Saute lamb meat in butter ... minutes. Add the kibbee kebab or balls and salt. ... If the mixture is too thick, add a little ... to collapse hollow shape.
Boil the lamb shanks in ... Boil until meat is tender. Take out shanks and ... 15 minutes. Add kibbee balls. Simmer 15 minutes until kibbee balls are tender.
Ingredients: 9 (fat .. juice .. nyee .. peas .. salt .. tahini ...)