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Results 21 - 30 of 38 for irish potato candy
Mix well. Add sugar a ... pieces. Very rich so make them small. Keeps well for several weeks. Food color can be used to make candy more colorful.
Gradually blend sugar in the cheese. Add remaining ingredients. Form in small potatoes. Roll in cinnamon. Refrigerate.
Boil Irish potatoes in water until soft. ... consistency. Roll out thin, spread peanut butter on dough, roll up, wrap in foil and chill and cut in slices.
Mix potato and sugar well. Roll out ... peanut butter over potato mixture and roll up like jelly roll. Chill for a few hours, slice thin and serve.
Knead all ingredients together. Shape ... balls. Roll in cinnamon. Refrigerate 1 hour. Pick with toothpick to look like a potato. Yield 40. Enjoy!
Boil potato in skin until soft. Peel ... over this. Roll up, jelly roll fashion. Slice 3/8 inch thick and place on platter. Store in refrigerator.
Boil potato with peeling on until done. ... Roll up dough and chill in freezer for a few minutes until firm. Remove from freezer, slice and serve.
Mix all ingredients well. Roll in small balls. Put on large cookie sheet. Chill until firm. Melt 4 squares semi-sweet chocolate and ...
29. POTATO CANDY
Peel and boil potato, mash with fork. Add ... hands until round about 1 inch in circumference. Cut into slices. Candy will have pinwheel look.
Mix sifted sugar into mashed ... take ball of sugar-potato mixture, about the size of ... into 1/2 inch thick rounds. Makes 48, about 48 slices.
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