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Results 21 - 30 of 149 for irish cakes
Blend together cake mix and pudding mix. In ... cutting. Store cake, upside down, in pan. During long storage, turn the cake every couple of days.
Combine cake mix, pudding mix, oil, water, ... for 40 to 50 minutes or until wood pick inserted near center comes out clean. Makes 10 servings.
Mix and pour into 2 cake pans. Bake at 350°F. Peel ... cooked a few minutes, add fresh coconut and cook a few minutes longer. Spread over cake.
Blend cake mix and pudding mix. In ... to a light boil and simmer 10 minutes. Remove from heat and cool 3 minutes. Stir in remainder of whiskey.
Beat all ingredients except nuts ... greased angel food cake pan and glaze. Combine ingredients ... once a day to allow glaze to permeate cake.
Sift together flour, salt, nutmeg, ... recipe follows. As cake bakes, melt butter with sugars ... to brown; watch carefully so it doesn't burn.
Combine cake, pudding, whiskey, eggs. Beat ... in pan. Cool in pan for 2 hours. Remove and refrigerate 24 hours. Sprinkle with powdered sugar.
Beat together, butter and sugar until smooth. Add potatoes, molasses and buttermilk. Mix together and add flour, cocoa and spices. Mix ...
Mix these ingredients together: Add ... baked in a cake tin (lined with wax paper) ... the Christmas spirit. From the kitchen of Haley and Peter.
1. Beat all ingredients for ... minutes or until cake springs back at touch. 3/4 ... in pan for 2 hours. 4. Refrigerate 24 hours before serving.
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