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Results 21 - 30 of 181 for instant coffee cookies
Crush cookies into crumbs, (I use the ... Whip and cold coffee to pudding mixture, blend well. ... "decorate" the top by coloring the pudding mixture.
22. HERSHEY BAR PIE
Prepare pie crust by combining Oreo cookies and butter. Press into bottom ... Bar. Add water, instant coffee and Kahlua. Blend well. Immediately ... until ready to serve.
Early in day, combine cookie ... enough to dissolve coffee crystals. Set aside. In large ... cheesecake. Garnish with remaining crumbled candy bars.
Combine chocolate, corn syrup, sugar, instant coffee and water in the top ... roll in cocoa. Keep in tightly covered container in refrigerator.
Prepare in this order, the following 4 layers. Mix and freeze in 9x13 pan. Spread layer #2 over frozen layer #1, freeze again. Mix and cook ...
In a small bowl, stir together crushed cookies and melted butter. Press crumb ... vanilla. Stir together instant coffee and hot water. Stir into ... of cake before serving.
Mix ice cream and pour into 1 pound coffee can (should be about 3/4 ... thick enough, put into freezer and check every 10 minutes.) Stir and serve.
28. MOCHA CHEESECAKE
Combine wafer crumbs, butter, and ... Add melted chocolate, instant coffee and salt. Stir until blended. ... chocolate leaves and/or fresh raspberries.
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor until smooth. Mix in sour cream. Slice 1/2 of strawberries; cut all ...
Heat oven to 350°F. In ... 1/2 teaspoon espresso coffee powder, and melted butter; mix ... best results. Store in refrigerator. Makes 25 bars.
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