| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 3,860 for in tomato sauce
Heat oil in large stainless steel pan, 6 ... When finished the sauce should be thin and fairly ... season. May be canned or frozen. 5 to 6 pints.
Open tomatoes and pour both cans into a quart sauce pot. Heat on high until ... to taste), baked in the oven for 5-7 minutes ... hope you enjoy! 's Daddy
Dice all tomatoes into 1/2-inch ... 1/8-inch pieces. Put tomato into skillet on medium low ... chunks. Add the sauce back into the skillet and ... sauce is done! Voila!
Cut eggplant into 1-inch cubes. In a slow cooker, combine eggplant, onion, tomatoes, tomato paste, mushrooms, broth, water, garlic, ... sprinkle with Parmesan cheese.
Mix all ingredients except tomato juice, pepper, butter and 1/2 ... canning lid. Process in a pressure canner at 10 ... place for up to one year.
Melt butter with olive oil in a heavy saucepan over medium ... tomatoes. Cook until sauce thickens and almost no liquid ... or parsley and serve.
Melt butter with oil in heavy large saucepan over medium ... until thickened to sauce consistency, about 2 minutes. Season ... and serve. 4 servings.
Heat oil in large kettle and cook onion, ... 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
This is a great no-cook tomato sauce for a warm summer evening, ... temperature or overnight in refrigerator. Cook pasta until al ... to sprinkle on top.
About 3 hours or longer ... first 8 ingredients. In 1 quart saucepan over medium ... hot oil over tomato mixture; mix well. Cover and ... saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables