Heighten 6 cup souffle dish ... half filled with ice. Mix 2-4 minutes until ... and beaten egg whites into mixture. Transfer to souffle ... 4 hours. Serves 8.
Can use 2 pints fresh ... Fold stiff egg whites into mixture by hand. Pour ... deep. Freeze. Place ice cream on top to fill ... Cover with whipped topping.
Wash and drain berries. Blend ... bowl, beat egg whites with salt until stiff peaks ... Turn into 2 ice cube trays; freeze until mushy, ... smooth. Refreeze until firm.