Results 21 - 30 of 54 for icies

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1. In a large stockpot or food-safe container, whisk brown sugar with mustard, salt and cayenne. Gradually whisk in the cold water, thyme ...

Dissolve Jello in hot water. Add cold water. Chill until just starting to set. Do not let it set. Whip until fluffy. Add lime juice, lemon ...

Combine all ingredients. Chill well and serve or pour into 8 x 8 x 2 inch baking dish and freeze about 1 1/4 hours or until slushy. Spoon ...

Combine first four ingredients in a blender until mixed well. Just before serving carefully add soda and stir gently. Serve over ice.

Fill half the blender with ice. Add all the ingredients and blend on low speed, then beat on high until thick. Serves 2.



Stir together first four ingredients. Spread evenly in shallow baking dish or cookie sheet. Bake in 350 degree oven for 20-30 minutes, ...

Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with ...

Drain fruit cocktail well; rinse and dry the can, discarding the top lid; rinse and dry (1 pound) coffee can. Cream the cheese in mixing ...

Sift together the dry ingredients. With a pastry blender work in the lard until the mixture is course and meal-like. Add the icy cream and ...

Combine juices; add sugar. Gradually stir in the 1 cup milk. Pour into refrigerator tray or similar pan. Freeze until firm (1 hour plus) ...

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