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Results 21 - 30 of 3,600 for ice cream cake
Preheat oven as directed on cake mix. Follow cake recipe. Bake ... 9-inch pan. Soften ice cream and smash it in to ... with frosting. Serve frozen.
Grease 9 x 13 inch ... evenly. Sprinkle dry cake mix evenly over the first ... get cold. Spread ice cream over top (vanilla). Add the ... top. Keep in freezer.
Mix ingredients in one large ... 35-40 minutes. Let cakes cool in pans before icing. ICING: Let cream cheese and butter soften. Cream the two. Add remaining ingredients.
24. ICE CREAM CAKE
Take and cut off 1/2 of top of cake, lay aside. Hollow out ... Mix 1/2 of ice cream and Cool Whip with cake ... put in freezer for a few seconds.
Place 1 square of plain yellow cake on serving plate. Top with the ice cream square and place the second ... half to garnish. Yield: 1 serving.
Set out the ice cream from freezer. Mix the angel food cake according to the directions on ... pan. Freezes well and will keep at least a month.
Combine all ingredients in large ... minute. Serve warm. Variations: Choose other flavors of cake and ice cream; serve with ice cream toppings.
Bake at 375°F for 35 to 40 minutes. Prepare cake: Grease and flour 2 ... Mix butter and cream cheese until smooth. Add vanilla ... Spread on cooled cake.
29. ICE CREAM CAKE
Spread ice cream in foil-lined 9 inch round ... Prepare and cool cake mix as label directs for ... and return to freezer until ready to serve.
Combine dry ingredients, add oil, ... (9-inch) 2 layer cake. Once cake is cool, ... butter, sugar, and cream cheese. Then with spoon, stir in nuts and vanilla.
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