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Results 21 - 30 of 451 for ice box carrot cake
21. CARROT CAKE
Mix cream cheese and butter ... 325°F. Combine all cake ingredients and mix thoroughly. Bake ... toothpick comes out clean. Makes 3 layers.
22. CARROT CAKE
Mix carrots, sugar, flour, cinnamon, soda ... 8-inch layers. Add butter and cheese to sugar. Cream or stir until creamy. Add other ingredients.
Mix first 8 ingredients until ... 3 cups of carrots slowly. Bake in 9 x ... Slowly add sugar until all used and beat until of spreading consistency.
24. CARROT CAKE
Mix butter and cream cheese, ... In blender mix carrots, oil, and eggs. Sift ... last. Pour into 2 - 9 inch greased pans and bake about 1 hour.
25. ICED CARROT CAKE
Sift all dry ingredients and ... well and add carrots and nuts. Bake at 325°F ... until smooth. Add nuts, coconut and carrots. Spread on cake.
26. CARROT CAKE
Cream sugar and eggs. Add ... Mix well. Stir in grated carrots. Bake at 350°F for 35 minutes or until done. Bake in 9 x 13 x 2 greased pan.
Beat eggs; add sugar and oil. Add dry ingredients. Add carrots and vanilla. Bake at 350 degrees until done. Mix.
28. CARROT CAKE
Preheat oven to 350 degrees. ... after addition. Add carrots, pineapple and nuts. Bake ... pans, layer the cake with icing between layers. If ... inch pan, simply ice the tops and sides. Use ... on. MUST be refrigerated.
29. CARROT CAKE
Blend butter and cream cheese, ... inch pan. Cook for about 35 to 40 minutes. The trick to a good carrot cake is to not overcook. Frost when cool.
Beat oil and sugar in ... add with vanilla, carrots, pineapple and nuts to ... or 3 (9-inch) cake pans. Grease and flour pans. ... and ready to spread.
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