Icing:

1- lb. box powdered sugar
1- 8 oz. package of cream cheese
1/4 stick butter
2 tsp. vanilla

Mix butter and cream cheese, and then add the rest of the ingredients. Be sure to mix well.

Cake:

2 tsp. cinnamon
2 tsp. baking soda
4 large carrots (approximately 3 c. grated)
1 c. nuts

Preheat oven to 325°F.

In blender mix carrots, oil, and eggs. Sift together flour, sugar, salt, cinnamon, and soda. Stir in carrot mixture, and mix well, adding the nuts last. Pour into 2 - 9 inch greased pans and bake about 1 hour.