How to Thicken Sauce - Recipes - Page 3

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Results 21 - 30 of 120 for how to thicken sauce

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21. WHITE SAUCE (COOKING SCHOOL)

White Sauce is the base sauce used ... slightly and continue to stir until sauce becomes smooth and thick. When sauce thickens, simmer for an additional ... Master or Kitchen Bouquet.

22. GREEN BEANS WITH BUTTER SAUCE

Do not thaw beans before ... and mashed garlic to a boil in the saucepan ... Wondra flour to thicken, and beef soup base ... covered, until "butter sauce" has thickened slightly and ... garlic, for added flavor.

23. IRISH MUSTARD SAUCE

Combine cornstarch, sugar, dry mustard ... into yolks; add to remaining hot mixture, stirring constantly. ... as a condiment. Yield: 1 1/2 cups.

24. CHICKEN BREASTS WITH SAUCE

Lay chicken breast in large ... cream. Cook until thickens and add remaining ingredients and pour over chicken. Bake at 350 degrees for 1 1/2 hours.

25. SPAGHETTI SAUCE

Cook ground beef until brown. ... transparent. Add tomato sauce, sugar, oregano, and water to meat mixture. Simmer for 45 minutes; add cornstarch to thicken before serving.

26. GLAZY SAUCED CHICKEN

Cut chicken up into pieces ... excess fat. Add sauce, cover and simmer for ... once while simmering. Thicken with cornstarch and water if needed or allow sauce to cook down, forming a glaze. ... on top of chicken.

27. ROWLAND'S BARBECUE SAUCE

Mix in pan and heat on top of stove. Baste over ribs, chicken, etc., on the grill. Save some to pour on top of meat later.

28. GRANDMA'S NUTMEG SAUCE

Combine and boil until thick. Serve over a yellow sheet cake or a wartime eggless, sugarless, butterless cake.

29. DAD'S HOT MEAT SAUCE

Combine and let boil for 5 minutes. Simmer uncovered to desired thickness.

30. TARRAGON OR DILL SAUCE FOR FISH

Scald milk, garlic, pepper and shallots. Add wine. Thicken with flour and water and cook 10 to 15 minutes until flour taste ... or meat or seafood.

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