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Results 21 - 30 of 43 for how to southern-cabbage
Combine stock, carrot and rutabaga in large saucepan; bring to a boil and simmer, uncovered, ... stir to blend. Makes 8 servings. Freezes well.
Ham may be with or without bone. Chop cabbage and onion to approximately 1 inch pieces. Wilt ... 4-5 hours. Usually served cold. Great hot too.
23. SOUTHERN STEW
On rack in broiling pan ... until regulator begins to rock gently; cook at 185 ... own accord. Add cabbage, chick-peas, and bell peppers ... is ready to serve.
Choose a plump, thick ham ... cool until comfortable to handle. Starting at butt end ... per pound. Cool 2 hours. Refrigerate overnight in cloth.
A traditional Easter dish dating from early 1700's. Chop onions and greens. Mix seasonings with greens. Cut 2 inch slits (pockets) on a 45 ...
Chop cabbage, kale, onion and celery ... salt. Mix thoroughly. To get ham ready, with sharp ... in cheese cloth and simmer 15 minutes per pound.
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, ... stockpot. Add water to within 1 inch of the ... vegetable stuffing. 15 servings.
Chose a plump, thick ham. ... small pieces (1 to 1 1/2 inches). Chop celery ... hours in "poit likker". Chill in refrigerator overnight in cloth.
Prepare ingredients and mix all together. Chill before serving. Yields: 4 to 6 servings.
Remove skin from ham. With ... as possible. Chop cabbage, kale, onions and celery. ... boiling water over to wilt. Drain well; add seasonings ... stuffing in each slice.
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