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Results 21 - 30 of 90 for how to sopas
21. SOPA DE AJO
In a large, heavy saucepan, ... cook for 2 to 3 minutes or until the ... or salt if it seems too bland. Serve at once, garnished with parsley.
Toast and butter the bread. ... with grated cheese to taste. Put a slice of ... both). The native dish in Colombia is served in earthenware bowls.
23. CHICKEN SOPA
Lightly fry tortillas to soften, then cut into quarters. ... serving. Spread sour cream on top. Serve with fruit, Mexican corn and sopapillas.
24. CHICKEN SOPA
Cook chicken 1 1/2 to 2 hours. Mix soup, milk, ... cheese. Bake 30 to 35 minutes at 350 degrees. (Salt and pepper the sauce to taste.) Serves 8.
25. CHICKEN SOPA
Boil fryer (reserve stock); remove meat from bone and cut into pieces. Combine liquids and stir in chicken, chopped green chilies and salt. ...
26. CHICKEN SOPA
Mix first 5 ingredients together, cut up chicken and cook. Grease 9 x 13 inch pan and layer a small amount of sauce on bottom and then 6-7 ...
27. CHICKEN SOPA
Mix all ingredients except tostado chips and cheese over low heat in large pot. Layer tostado chips, chicken mixture and cheese ...
28. CHICKEN SOPA
Saute chiles and diced onion ... chicken, cheese, chile and onion mixture, soup - repeat layers. Bake covered at 350 degrees for 45 minutes to 1 hour.
29. CHICKEN SOPA
Mix all ingredients except for chips. Heat well. Serve over crumbled tortilla chips. Crock pot is ideal for this soup.
30. CHICKEN SOPA
Poach chicken breasts. Meanwhile make ... minutes. Can be made ahead of time. Also freezes and travels well. Easy to double recipe. Serve 6 to 8.
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