| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 310 for how to preserve peppers
Place the ribs on a ... Reduce oven heat to 350 degrees. Return ribs to ... 1 hour. Yield: 4 servings. Approximately 335 calories per serving.
22. HOT JEZEBEL
Mix all ingredients together. Serve over block of cream cheese. Spread on crackers. Store in refrigerator.
Trim excess fat from beef. ... beef in 4 to 5-quart slow cooker. Mix remaining ... directions for layering ingredients and choosing a temperature.
Mix together sugar and vinegars and bring to a boil. Add remaining ingredients ... season late summer - early fall. Yield: 13 (1/2 pint) jars.
Pound chicken breasts between 2 pieces of waxed paper to even thickness; set aside. Melt ... crumbs. Salt and pepper breasts, spoon crumb mixture in ... orange slices and parsley.
Place the ribs on a ... Reduce oven heat to 350 degrees. Return ribs to ... occasionally, until ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
Mix all of ingredients together and place preserves of choice or pepper jelly in center. Serve with snack crackers.
Grate cheese and onion. Add ... platter. Chill several hours. Fill center of ring with strawberry preserves. Serve with crackers. Yield: 3 1/4 cups.
Place chicken parts skin side ... with salt and pepper. In a small sauce pan mix preserves and mustard and heat, stirring ... if necessary, during baking.
30. DOLMA
Combine rice, lamb (or beef), salt, spice, pepper, raisins (optional), garlic, half ... boil enough water to cover the onions. Put onions ... plain or with yogurt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables