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Results 21 - 30 of 1,230 for how to make toffee
21. FOOLS' TOFFEE
Spread a large cookie sheet ... crackers close together to form bottom layer. In small ... with nuts. Cool in refrigerator. Break into pieces.
Line a 15 x 10 ... for about 1 to 2 minutes. Add pecans; spread ... minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack stage) ... over the top. Cool thoroughly and break into pieces.
Grease a 19x12-inch cookie sheet ... a spatula, spread toffee mixture out to edges and place the chocolate ... thermometer is recommended. na Fox
Butter a large cookie sheet ... add sugar, bring to medium high heat and cook, ... serve. Cook's Note: Use of a candy thermometer is recommended.
26. ENGLISH TOFFEE
Mix sugars, syrup and milk. Cook slowly for 2-3 hours, stirring often. When a firm ball is formed in cold water or a candy thermometer ...
Preheat oven to 350°F. Break graham crackers into ... about 10 minutes until the chocolate hardens. Pack in a tin or plastic container for later!
Preheat oven at 350°F. In ... will be your toffee). Line a 9x13-inch or ... 350°F for 8 to 10 minutes until toffee mixture ... container in the refrigerator.
Place almonds in a single ... high heat; bring to a rolling boil. Cook mixture ... container. Cooks Note: Use of a candy thermometer is recommended.
30. ENGLISH TOFFEE
Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove ...
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