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Results 21 - 30 of 3,060 for how to make pancakes
Many people think that the ... beaten egg mixture to dry ingredients. Stir until blended ... or 9 (4-inch) pancakes. Nutrition (per serving): 102 ... less than 1mg iron.
22. POTATO PANCAKES
Cut potatoes into 1/2-inch cubes. Blend all ingredients for 5 seconds in blender. Bake on greased, hot griddle. Makes 12 (3-inch) cakes.
Great for using up leftover ... Add potato mixture to flour mixture and mix until ... thicker batter will make for thicker pancakes that will take longer to ... use a thin batter.
Mix in order given. Grease pan with 1 teaspoon butter before each cooking. This was an old recipe written on a card found in my ...
Pour hot water over a ... melted butter until cooked almost to the center, then flip and cook other side for another minute or two until done.
Sift flour, salt, sugar, baking ... Add buttermilk mixture to flour mixture, stirring just until ... other side until pancakes are golden brown and cooked ... in well. Yield: 10 pancakes
27. APPLE PANCAKES
Add the apples to batter. Melt 2 tablespoons of ... butter and brown pancakes on the other side. Remove ... apples, such as blueberries or cherries.
Boil potatoes in unsalted water ... well done. Allow to cool slightly, then peel and ... drying out. These lefse do not take too long to bake.
In a medium bowl, mix ... edges of the pancakes develop tiny holes and large holes begin to form on the top center, ... are cooked through. Makes about 12 pancakes. Variation: Add ... syrup on the side.
Heat oven to 450°F. Beat eggs thoroughly. Gradually ... longer. Serve over pancakes. May be stored in ... refrigerate when cool. Makes about 2 1/2 cups.
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