| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 74 for how to make breadsticks
21. SOFT BREADSTICKS
Sprinkle yeast over 1 cup ... and form sticks. Makes 24. Place on greased cookie ... melted butter and sprinkle with salt and/or garlic powder.
In large bowl, dissolve yeast ... enough additional flour to make a soft dough. On lightly ... lightly browned. Remove to racks to cool. Makes 24.
Combine yeast and 1/2 cups ... 2 cups flour to make a soft dough. Turn dough ... minutes. Brush with remaining butter mixture. Yields 21 breadsticks.
24. HERB BREADSTICKS
Dissolve yeast in warm water ... in remaining flour to make dough easy to handle. Turn ... minutes or until breadsticks are deep golden brown and ... breadsticks. Mix all ingredients.
1. Large mixer bowl, sprinkle ... Stir in flour to form stiff dough (1 cup). ... 1/2 hours. Baking time: 15 minutes. Makes 1 dozen breadsticks.
26. SOFT BREADSTICKS
Dissolve yeast in warm water. ... in enough flour to form a soft dough. Cover ... minutes. Remove from cookie sheet immediately. 2 dozen breadsticks.
Melt butter in a baking ... and herbs. Roll breadsticks in butter mixture and sprinkle ... container until ready to serve. Yield: 30 breadsticks
Heat oven to 350. In small bowl combine ... cracker mixture. Bake at 350 for 14 to 16 minutes or until golden brown. Serve warm. 8 breadsticks.
Preheat oven to 350 degrees. Grease cookie sheet. ... Sprinkle potato chips on breadsticks. Bake at 350 degrees for 15 to 18 minutes until brown.
Heat oven to 300 degrees. Put butter in ... sheet and heat 20 minutes. Turn several times, then turn oven off and leave in until crispy and dry.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables