Boil squirrels in water with salt and ... and flour mixture to boiling water slowly. Return meat ... above meat and cook well. Cook until dumplings are ... 15 to 20 minutes.
Ingredients: 9 (flour .. milk .. salt .. squirrels ...)
Brown squirrels in skillet with small amount of grease. Pressure cook for 15 minutes to tenderize. Saute onion, green pepper, ... tender. Yields 10 servings.
Bring water to a boil. Slowly add pieces of squirrel with bone left in. Be ... water occasionally and cook slowly for 4 hours. Then ... serving. Yield: 6 servings.
Cut each squirrel into 8 pieces. Season with ... over (and starts to stick to the pot). Add ... 1/2 cup wine. Cook until tender. Add flour to ... over rice. Serves 8.
Put oil in pan and ... in flour and cook, stirring constantly, over medium ... Scrape bottom often to keep roux from burning; set ... Add chopped onion, squirrel, salt and red pepper. ... for 15 minutes more.