| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for how to chicory
Wash all greens in cold ... serving bowl. Refrigerate to crisp. Prepare Monticello Dressing. Immediately ... pouring over salad greens. Makes 1 cup.
22. TEXAS COBB SALAD
Prepare greens and refrigerate in plastic bags until ready to use. Combine dressing ingredients in ... if desired. Or serve dressing separately.
23. PRALINE SAUCE
Melt butter over low heat ... pecans, cook 5 to 6 minutes. Stir in sugar, ... a boil slowly. Simmer 5 minutes. Serve warm over ice cream cake.
Preparation time: 10 minutes. Cooking: ... crisp - 3 to 4 minutes; remove the bacon ... then reduce the heat and simmer, uncovered, for 1 minute.
Pour Southern Comfort into mug of steaming black coffee. Sweeten to taste. Garnish with whipped cream and shaved chocolate.
Pour this over the vegetables and place in refrigerator until serving time. Then put 1 tbsp. sour cream on each serving. Serve.
27. BACK-YARD SALAD
Wash greens and pat dry; mix in salad bowl. Add cheese, ham and sliced hard boiled eggs. Add oil and toss. Add vinegar and salt and toss. ...
28. CITRUS RICE MOLD
Combine rice, onions, green pepper, ... of plate. Arrange chicory leaves and watercress in center of ring. Refrigerate until ready to serve. Makes 4 to 6 side dish servings.
Combine milk and cream in a saucepan. Bring just to a boil; remove from heat. ... cups are 2/3 full. Always pour the coffee and cream together.
Preheat oven to 375 degrees. Grease baking sheet. ... about 10 to 15 minutes. Arrange on serving platter and garnish with chicory or escarole.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables