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Results 21 - 30 of 107 for house salad dressing
Cook couscous and chicken broth in a rice cooker until light and fluffy, add remaining ingredients and mix. If serving warm, heat through. ...
22. CRAB MEAT DIP
Put mayonnaise in crab meat. Serve with crackers.
23. TACO SOUP
Using a 4 to 5 qt. soup pan, brown meat and drain. May want to microwave meat first to extract fat and then brown along with onions. Stir ...
Prep 10 Min./Microwave 7 Min. ... to 10 minutes or until vegetables are tender, turning often and brushing with combined dressings. 4 servings.
25. VEGETABLE PIZZA
Place crescent rolls flat on ... cream cheese, Ranch House dressing and mayonnaise. Spread mixture over ... pizza. Cut into small squares to serve.
Mix all ingredients and chill. Note: Cherry tomatoes can be substituted for peas.
Prep 20 Min. + Chilling/Cook 0 Mix together dressings and seasonings until well blended. ... chill. Serve with hearts of palm and tomatoes. 6 cups.
Blend cottage cheese and yogurt-buttermilk ... package is sufficient. If you prefer a thinner dressing, use skim milk. Makes 33 (2 ounce) servings.
Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add ... Mix 1/2 hour before serving and serve on chilled plates.
Blend with mixer all ingredients except oil. Add salad oil in thirds, beating after each addition. This dressing will keep for several weeks in refrigerator.
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