Hot Tea Tang Mix - Recipes - Page 3

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Results 21 - 30 of 47 for hot tea tang mix

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21. HOT SPICED TEA

Combine ingredients and store in a tightly covered jar. For one serving, place one rounded teaspoon in a cup. Add boiling water.

22. HOT SPICED TEA MIX

Mix ingredients. Store in glass jar. Use 1-2 teaspoons per cup of hot water.

23. INSTANT HOT TEA MIX

Mix all ingredients and store in airtight container. For one serving, add one heaping tablespoon mix to 1 cup boiling water.

24. HOT SPICED TEA MIX

Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.

25. HOT SPICED TEA MIX

Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.

26. HOT SPICED TEA MIX

Shake all ingredients in a jar until thoroughly mixed. Put 2 heaping teaspoons per cup. Pour boiling water over it and drink up.

27. HOT SPICED TEA

Mix well and store in jar. Mix 2 to 3 teaspoons per cup of hot water.

28. HOT SPICED TEA MIX

Mix all ingredients together and store in tightly covered jar. To use, put one heaping tablespoon in cup and fill with boiling water. Stir.

29. HOT SPICED TEA

Mix. Use 1 to 2 teaspoons to 1 cup hot water.

30. HOT SPICED TEA

Mix and store in a sealed container. Use 2-3 teaspoon of mix per cup of boiling water. Makes a nice gift.

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