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Results 21 - 30 of 141 for hot pepper meatloaf
Combine beef, salt, pepper, egg, catsup and Worcestershire ... mix, then rest of meat. Place in pan of water and bake at 350 degrees for 1 hour.
In large bowl combine all ingredients, mix well. Place in loaf pan, bake at 375 degrees for 1 hour.
2 c. chopped (total) onions, celery, green peppers 1 tbsp. Worcestershire sauce 1/2 ... uncovered for 45 minutes to an hour at 350 degrees. Serves 6.
Preheat oven to 350°F. Brown meat and onion in large skillet. Add all other ingredients except cheese and tortillas. Heat until it ...
25. BEST MEAT LOAF
Beat cubed bread in hot milk until it is smooth ... or chili sauce as a glaze and continue baking. 2 pound pan serves 10; 1 pound pan serves 4.
In large skillet, heat oil ... each salt and pepper. Cook 5 minutes. Add ... Tomato Sauce onto each plate. Top with meat loaf. Makes 8 servings.
Blend molasses and mustard in large bowl. Stir in vinegar, ketchup, milk, eggs, onion soup mix and bread crumbs. Stir to mash crumbs. Add ...
Pour hot milk over crumbs, add eggs ... 350°F oven and takes about an hour, draining off fat every once in a while. (I put ketchup on the top.)
Measure 1/4 cup gravy from ... drain fat. Spread hot mashed potatoes over top and ... butter over top of potatoes. Garnish with gravy and paprika.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
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