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Results 21 - 30 of 85 for hot mulled cider
21. HOT MULLED CIDER
1. Combine the apple cider and the brown sugar in ... 5 minutes. Discard spice bag. 3. Serve the cider in mugs and float a lemon slice in each.
22. HOT MULLED CIDER
Put all ingredients in crock ... pot with ladle. Hot spiced wine. use above recipe, substitute 2/5 of sweet cherry, claret or port wine for cider.
23. HOT MULLED CIDER
Pierce skin of orange with ... of both oranges. Pour cider into a pan and add oranges and cinnamon. Heat until it begins to steam, then serve.
Mix all ingredients, except for ... cinnamon stick. Keep cider simmering on stove or transfer ... cider can be strained upon pouring into the mugs.
25. HOT MULLED CIDER
Put all ingredients in crock ... with ladle. For Hot Spiced Wine: Substitute 2 fifths of ... or port wine for cider. Rest of recipe is the same.
26. HOT MULLED CIDER
Combine sugar, salt and cider. Tie spices in small ... boil; simmer, covered, about 20 minutes. Use cinnamon sticks as muddlers. Makes 10 servings.
27. HOT MULLED CIDER
Combine cider, cranberry cocktail, spices and ... juices. Add cider just before serving. Makes about 3 gallons or about 85 (4 ounce) servings.
28. HOT MULLED CIDER
Mix and heat to ALMOST ... Remove spices and add miniature crabapples with their juice. Serve hot. Can be stored for several days in refrigerator.
29. HOT MULLED CIDER
To cider or juice, add brown sugar. Stir until dissolved. Place cloves and cinnamon sticks in coffee basket. Brew as for coffee. Serve hot.
30. HOT MULLED CIDER
Put all ingredients in a ... aroma from the cider will drift through your home. ... cider, 2/5's sweet cherry or port wine in place of cider.)
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