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hot crab dip
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hot crab dip
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21.
HOT CRAB DIP
Drain crabmeat. Whip until smooth ... crabmeat. Fold in crabmeat. Bake for 20 minutes or until bubbly. Bake at 350 degrees. Serve
hot
with crackers.
Ingredients: 11 (cheese .. chilies .. crabmeat .. cream .. mayonnaise ...)
22.
HOT CRAB DIP
Cream softened cream cheese with ... blend well. Add
crab
meat and remaining ingredients. Bake ... edges. Serve with
dip
chips, crackers, etc.
Ingredients: 9 (cheese .. mayonnaise .. meat .. milk .. salt .. sauce ...)
23.
HOT CRAB DIP
Mix crabmeat, cream cheese, mayonnaise, lemon juice and Worcestershire sauce in baking dish. Sprinkle with paprika and almonds. Bake until ...
Ingredients: 7 (almonds .. cheese .. crabmeat .. juice .. mayonnaise ...)
24.
HOT CRAB DIP
Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. salt .. sauce ...)
25.
HOT CRAB DIP
Let cream cheese soften. Mix
crab
meat and Tobasco sauce and part of cheese with cream cheese. Top with remaining cheese and bake until bubbly.
Ingredients: 4 (cheese .. sauce ...)
26.
HOT CRAB DIP
Soften cream cheese with milk. Mix all ingredients and put in oven-proof dish. Bake at 350 degrees for 1/2 hour. Garnish with almonds if ...
Ingredients: 7 (milk ...)
27.
HOT CRAB DIP
Mix all ingredients. Bake in greased baking dish for 15 minutes at 350 degrees, or until mixture is bubbly. Serve with toasted bread or ...
Ingredients: 10 (crabmeat .. milk .. mustard .. onion .. salt .. sugar ...)
28.
HOT CRAB DIP
In large bowl, mix first ... cheese; fold in
crab
meat. Pour into greased 1 ... about 30 minutes. Serve with Better Cheddars or other crackers.
Ingredients: 12 (cheese .. cream .. juice .. mayonnaise .. meat ...)
29.
HOT CRAB DIP
Mix all ingredients well. Serve warm with crackers or raw vegetables.
Ingredients: 4 (cheese .. crabmeat ...)
30.
HOT CRAB DIP
In a 2 quart skillet, ... completely blended. Cover and allow to sit, off the stove, for 10 minutes. Serve
hot
with crackers or with pastry shells.
Ingredients: 9 (basil .. cheese .. cream .. flour .. salt .. thyme ...)
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