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Results 21 - 30 of 35 for honey salsa
Toss together all ingredients. Cover with plastic wrap and let stand at room temperature 30 minutes. Serve with grilled seafood or tortilla ...
Make marinade of 1/3 cup ... chicken overnight. Combine salsa. Saute pineapple, mango, peppers, ... lime juice and honey and refrigerate (up to 24 ... sauce and white rice.
Put the fruit, pepper, cilantro, honey and lime juice in a ... fillets with the salsa, and serve with wild ... refrigerated and served at a later time.
24. PEAR SALSA
Dice pears, tomatoes (peeled), onions and pepper (with care). Toss pear with lemon juice. Whisk other ingredients in bowl and combine with ...
25. PEACH SALSA
Dip peaches into boiling water ... oil, vinegar and honey. Pour over other ingredients. ... need to refrigerate; otherwise cover and refrigerate.
26. SALSA PICANTE
Combine all ingredients in a ... hot water, and make sure the salsa is hot when I put it in the jar, dry the hot lid and screw it down tight.)
Thaw fish, if frozen. Cut ... Meanwhile, stir together salsa, mayonnaise, honey, and mustard; spoon over ... dish over fish. Makes 6 servings.
28. PAT'S FAJITAS
Trim steak of fat and ... vinegar, oil, onions, honey, soy sauce, ginger and ... prepare bowls of salsa, lettuce and cheese. Cook ... garnishes. Yield: 4 servings.
Mix salsa and honey together in a heavy saucepan ... approximately 1 hour or until mixture is reduced to approximately one-half. Refrigerate until served.
30. BAKED BEANS
Mix all well and bake about 1 1/2 to 2 hours at 350 degrees. Stir once mid way. Has more of a barbeque taste rather than sweet.
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