| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 643 for honey cup- mustard
Simple - just mix together and put over your favorite salad.
Mix all ingredients in a medium size bowl and serve. Keep refrigerated. Enjoy!
Mix all the ingredients and shake well. Store in a covered container at least 1 hour before serving. Makes 1-2 cups.
Mix all except honey together. Finally add honey and ... silicone brush while meat is on the grill, continuing to flip meat until it is well glazed.
Great for chicken fingers, burgers and sandwiches! Combine all ingredients in a small bowl; blend well. Cover and refrigerate until use.
Snap off tough ends of asparagus spears heat 1-inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling ...
In a medium bowl, whisk all ingredients together. Cover and chill for 30 minutes before serving. Serve with chicken tenders, fries, onion ...
Mix all ingredients in a bowl and refrigerate for 2 hours.
Heat vinegar and honey in a small heavy saucepan ... ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
In large screw-top jar, combine ... serving, brush with honey-mustard glaze: Combine 1/4 cup honey and 1/2 teaspoon dry mustard. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables