Results 21 - 26 of 26 for homemade white yeast bread

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Sift flour into roomy bowl. ... meal; add dissolved yeast and buttermilk. Mix thoroughly. Knead ... degrees and bake the bread 30 minutes longer.

Measure flour in large mixing ... oil. After dissolving yeast in warm water. Pour a ... 350 degrees until golden brown, approximately 30 minutes.

Scald 1 cup milk, add ... temper). (Heat kills yeast action), 1/4 cup warm water ... Bake at 300 degrees for 40 minutes. Makes 1 loaf or 18 rolls.

Make yeast mixture with water, yeast and ... double. Put in 4 greased loaf pans and let rise again. Bake at 425 degrees for 20 minutes. Enjoy eating!

Place whole wheat flour in a large bowl. Mix in yeast and salt. In a small ... cups of the white flour. Mix until it sticks ... dump onto a bread board with the remaining flour. ... 35 to 40 minutes.

Combine very warm water, salt and sugar. Sprinkle yeast on water and allow yeast ... to 4 cups white flour to make sponge. Stir ... and elastic. (This bread, for best results, requires ... Makes 4 large loaves.

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