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Results 21 - 30 of 358 for homemade roll
Melt butter, mix with buttermilk baking mix, add sour cream. Spoon into ungreased muffin tin and bake at 450 degrees about 10 minutes. ...
Mix sugar and cinnamon. Melt ... Dip each frozen roll into the butter and then ... Bake at 350 degrees for about 45 minutes. Turn out upside down.
Pour boiling water over shortening and stir to melt; add sugar and salt and stir to dissolve. Dissolve yeast in lukewarm water (115 ...
24. HOMEMADE ROLLS
Dissolve yeast in water. Stir ... lightly floured surface, roll out and cut into desired ... need to let rise; bake at same temperature as above.
25. HOMEMADE ROLLS
Add yeast to warm water, then add sugar, wait until yeast foams to top and sprinkle with salt, add oil. Then add 4 1/2 cups flour to ...
Put warm water in a ... and make into rolls approximately 1 1/2-inches in diameter; ... Bake at 375°F for 15 to 20 minutes. Best served warm.
Butter cookie sheet, roll out biscuit dough and sprinkle ... into long spiral shape, place on cookie sheet. 350 degrees, 15 minutes. 5 to 6 rolls
Cool milk to lukewarm. In ... pan or make rolls in cake pan (1 pad ... preheated oven for 30 minutes. Can be frozen after cooled. Makes 2 loaves.
1. Cover a cookie sheet ... 5. Remove the cookie sheet. Start at one end, roll up the fruit and the plastic wrap. Cut rolls into size you want.
Mix together and knead until smooth. Roll into 3/4 inch roll (pencil shape). Cut in pieces and wrap to look like tootsie roll candy.
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