Results 21 - 30 of 32 for homemade kahlua

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Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...

Bring these 3 ingredients to a rolling boil, then simmer for 30 minutes stir often. Turn off and let it cool. Add 2 teaspoon vanilla ...

Mix coffee powder and sugar. Pour boiling water over and stir until dissolved. Cool. Stir in vodka. Drop vanilla bean into 1/2 gallon ...

Mix sugar and coffee together. Add 4 cups boiling water and stir until dissolved. Cool completely while stirring. Add 4 tablespoons pure ...

Combine brown sugar, granulated sugar and water. Stir in water. Bring to a boil; boil 5 minutes, stirring often. Remove from heat and ...



Boil water. Add sugar, coffee and vanilla bean. Cover and let cool. Add alcohol and vanilla and put in gallon jar. Let stand one week. Add ...

Simmer above ingredients. Remove; add coffee and stir. Cool, then add vodka. Let age for 4 weeks.

Mix all the above ingredients and enjoy.

This is better than commercial Kahlua! Mix first 3 ingredients. Simmer 1 hour. Cool and mix in vanilla and vodka. Makes 1 1/2 quarts.

Slowly simmer the water and sugar for 20 minutes. Add coffee and cool completely. Add the vodka and vanilla bean. Pour into a dark ...

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