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Results 21 - 30 of 63 for homemade chicken vegetable soup
In a 3-4 quart pan ... food processor, whirl soup, a portion at a ... entree. Accompany with a salad and Chardonnay. Approximately 110 calories.
1. Cut leeks in half ... browning. Add the chicken stock and whisk until well ... simmer until the vegetables are almost tender. 4. Add ... leaves to the soup and season with salt and ... black bread. Serves 4-6.
(Whatever other vegetables cooked or not that you ... water and dry soup and celery. Partially cook the ... needed. Simmer for 40 minutes to 1 hour.
Peel tomatoes and cut into quarters; set aside. Heat butter and oil until melted. Add onions and cook until tender. Stir in tomatoes, ...
25. TORTILLA SOUP
Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, chili ... with the hot soup. Garnish with more tortilla ... Serves 8 to 10.
In a soup pot, sauté sliced onions for ... before serving. Variation: Small soup pasta or rice may be added during the final 20 minutes of cooking.
Preheat oven to 350. Mix together all the above ingredients and pour into one of the pie crusts. Then place 2nd crust on top and crimp ...
Put chicken in bottom of 9 x ... ounce box mixed vegetables and celery. Mix together broth, ... and 2 cans soup. Pour this mixture on ... hour at 350 degrees.
29. POT PIE
Preheat oven to 350 degrees. Mix together all ingredients and make a crust for the top. Bake for 1 1/2 hours or until done.
30. FAMILY CASSEROLE
Cook hamburger, onion and salt ... to taste. Add soups, chili powder, Worcestershire sauce, mixed vegetables and home made noodles. Put ... degrees for 30 minutes.
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