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Results 21 - 30 of 120 for homemade chicken soup
In 5 quart Dutch oven. Cover chicken with 10 cups water and ... chicken to broth. Add mushrooms and onion soup mix. Make noodles, cook until tender.
Begin by boiling chicken in 4 to 8 quarts ... Add noodles to soup and boil for 20 minutes. ... to soup and heat 5 to 10 minutes. Serves 8 to 16.
Boil in large 6 quart pot; chicken, carrots, celery, onion for ... cups of water. Continue cooking over low flame for 20 minutes. Serves 8 to 10.
Combine chicken with the vegetables. Cover with ... boil. Simmer 2 hours or more. Add rice, salt, and pepper. Simmer 30 minutes. Makes 10 servings.
May be pressured with chicken with 8 or more cups ... medium heat until potatoes and carrots are tender. Add egg noodles, simmer for 20 minutes.
Clean chicken and put in soup pot. Cover with water, add ... this to be done in the bowl for the individual's preference. This is my own recipe.
Place cleaned chicken in 6 quarts of cold water in large soup pot. Bring to a boil. ... to make chicken salad. Refrigerate or freeze leftovers.
In saucepan, combine all ingredients ... 30 minutes. Remove chicken. Trim meat from bones, add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4.
Put together in pot and ... into thin strips. Set out while soup boils. After soup is cooked, remove chicken and debone. Boil noodles in soup.
Cook chicken; set aside. Saute onion, ... broth is hot, add "No Yolk" noodles. Simmer until noodles are done. Add chicken and serve. Serves 6.
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