Results 21 - 30 of 30 for homemade applesauce

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Cook apples over medium heat. Mash into consistency of applesauce. Stir occasionally throughout cooking time ... minutes). Add sugar to taste.

Place in a saucepan and partly cover with water. Simmer until tender. Blend apples, skin and all in food processor until smooth. Add sugar ...

Mix and sift flour, baking ... eggs, oil and applesauce; stir only until dry ... immediately; cool. Wrap cooled bread and store one day for easy slicing.

Mix butter and crumbs. Butter ... arrange crumbs and applesauce in alternating layers (two layers ... whipped cream. Use 9 x 13 pan. Serves 16.

Cream butter and sugar together ... mixture and hot applesauce, adding flour first and ... beating until frosting is of spreading consistency.



Cream Shortening, Sugar and Eggs ... Add 1 c. Applesauce. Mix dry ingredients together. ... cake tins at 375°F for about 20 mins. Yield: 24.

Sift flour, soda, salt, and ... alternately with the applesauce, beating until smooth after ... 45-50 minutes or until done. Frost, if desired.

Mix crumbs with butter, sugar and cinnamon. Pour applesauce into 8 inch round baking ... Serve hot with whipped cream, ice cream or custard sauce.

Dissolve Jello in water. Add applesauce, lemon juice, sugar. Mix well and refrigerate.

Beat the brown sugar and oil together well blended. Add remaining ingredients and mix well. Drop from a teaspoon onto an oiled baking ...

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