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Results 21 - 30 of 61 for home made tahini paste
Drop garlic into a blender ... mince. Add garbanzos, tahini, lemon juice, water, 2 ... room temperature. Add salt to taste. Makes about 3 cups.
22. HUMMUS DIP
Grind cooked chickpeas in blender and add all other ingredients except parsley. Stir parsley in by hand. Refrigerate, but serve at room ...
Drain and mash or puree ... bowl, mix sesame paste, lemon juice, and garlic. ... few sprigs of parsley if desired. Use pita bread to dip pate'.
24. CREAMY HUMMAS
Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides ...
25. BABA GHANOUSH
Puncture eggplant and place on ... lemon juice, sesame paste and olive oil; puree until ... serving dish and garnish with parsley. Makes about 1 cup.
In a mortar and pestle, ... in garlic mixture, tahini and lemon juice, adding liquid ... consistency. Can be made ahead and refrigerated up to ... pita rounds for dipping.
27. TAHINI CHICKEN
In a medium saucepan, combine ... garlic, oatmeal and tahini. Set uncovered over medium ... vegetables and pour on the aromatic sauce. Serves 4.
28. APPETIZER DIP
Cook chickpeas approximately 6 minutes ... blender the chickpeas, tahini, garlic, lemon juice and ... Little water may be added to thin slightly.
Beat well using a whisk, ... or buttermilk to tahini and use it as a ... Serve room temperature on hot falafel or vegetables or chilled on a salad.
In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until ...
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