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Results 21 - 30 of 34 for home made peach jelly
21. PEACH JELLY
Mix fruit and water; boil 1 minute. Mix sugar with fruit and let stand for 10 minutes. Stir in Stir-Jell into fruit for 3 minutes. Put in ...
Boil 18 minutes. Take off stove. Add 2 boxes of small or 1 large strawberry Jello. Stir and put in jars. Makes 12.
23. WINE JELLIES
In a stainless steel pan, ... Pour into 8-ounce jelly jars. Keep refrigerated up to ... Zinfandel, Chardonnay, Gamay Beaujolais or Fume Blanc.
Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of ... inch of edges. Re-roll and cut each into 14 slices. Makes 28 small slices.
Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...
26. FREEZER JELLY
Mix fruit with sugar. Set aside. Combine water and sure jell in a pot. Boil 1 minute, stirring constantly. Stir sure jell mix into fruit, ...
27. JAM OR JELLY
This is the old fashioned way of making jelly or jam. If you make ... reaches a boil you cannot stir down. Cook 12 minutes. Seal in sterilized jars.
Sift together flour, sugar and ... Fill depression with jelly or jam. Bake at 350 ... into bars. Cool on wire rack. Makes about 5 dozen cookies.
Cream butter and brown sugar ... cookie with 1/2 tsp. jelly or preserves; top with several of the reserved peanut butter chips. Makes about 5 dozen.
30. JELLY CHICKEN
Mix first 4 ingredients together. Layer chicken in 13 x 9 inch pan. Pour sauce over. Bake in 350 degree oven for 1 hour.
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