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Results 21 - 30 of 154 for home made blackberry cobbler
Heat juice, vanilla, and sugar ... in pan. Spoon blackberry filling over dough. Do not stir. Bake at 350°F for 30 minutes or until golden brown.
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Put blackberries and sugar in ... add to hot blackberry mixture. Roll canned biscuits out ... butter and sugar; bake at 350 degrees for one hour.
Combine crust ingredients and roll out thin. Grease 1 quart baking dish. Put three-fourths of the dough on bottom of baking dish (leave ...
Preheat oven to 425°F. In ... on top of butter in pan. Quickly pour blackberry mixture on top of crust. Bake in 425°F oven until crust is done.
Combine flour, baking powder, 1/2 cup sugar, milk and salt in a bowl. Pour into greased 9x16x2 inch baking dish. Heat blackberries and 1/2 ...
In a large bowl, combine berries, sugar, cornstarch, and cinnamon. Pour into a 13 x 9 x 2 inch baking dish that has been sprayed with a ...
Melt the butter in the cobbler pan in the oven as ... peaches, apples, cherries, strawberries, etc.) Cook until brown on top and solid in the center.
Place berries in 9 x 13 inch Pyrex dish. Sprinkle with 1 cup sugar. Then mix together flour, remaining cup of sugar, melted butter, ...
Cook berries with 1/2 cup sugar. Cream butter with 1 cup sugar until light and fluffy. Add dry ingredients alternately with milk, beating ...
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