Home Made Beef Sticks - Recipes - Page 3

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Results 21 - 30 of 398 for home made beef sticks

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21. BEEF STICK

Mix well, refrigerate 3 days, covered. Form into 5 rolls and place on broiler pan. Bake 250 degrees for 4 hours. When cool slice thin. ...

22. BEEF STICK

Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...

23. BEEF STICK

Mix spices together and mix gradually with meat using hands. Put in refrigerator until next day. Second day mix again and return to ...

24. HICKORY BEEF STICK

Mix spices together, sprinkle over meat. Mix well by hand. Refrigerate in covered bowl for 3 days, mixing well each day. (Knead well as for ...

25. BEEF STICK

Mix together in large bowl. Cover and refrigerate. Remove once a day for the next 4 days and knead 5 minutes. On the 5th day, remove and ...

26. BEEF STICK

Mix well, refrigerate. Mix 2nd and 3rd day. Fourth day mix and shape into rolls. Bake at 150 degrees for 8 hours. Cool and refrigerate.

27. HOME MADE BEEF STICK

Mix well, put in a bowl and refrigerate. Once a day mix for 3 days. On the fourth day mix again and shape into 5 rolls. Lay on the broiler ...

28. BEEF STICK

Mix well and refrigerate overnight. Next day add: Mix well and divide into 3 or 4 balls. Roll balls into logs about 2 1/2 - 3 inches in ...

29. BEEF STICK

Mix all together. Let stand in refrigerator for 24 hours to cure. Roll into logs. Bake at 300 degrees for 1 hour and 15 minutes.

30. MINNIE'S HOMEMADE BEEF STICKS

Mix all ingredients well. Form into 4 sticks. Pack firmly. Refrigerate uncovered ... pan) to catch drippings. Bake at 300 degrees for 60 minutes.

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