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Results 21 - 30 of 116 for hocks navy beans
21. BEAN SOUP
In 8 quart pan cook beans, onions, bay leaves and ... are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.
22. HOME BAKED BEANS
Wash and pick over beans, soak overnight in water ... onion and ham hock deep in the beans. Cover ... slow oven (175 to 200 degrees) for 8 hours.
23. BEAN SOUP
Drain the soaked beans and reserve. Place the ham ... about 45 minutes. Soup can be made ahead of time and just heated through. Serves 6 to 8.
24. BEAN SOUP
Soak beans overnight; drain. Add 15 cups ... kettle. Add pork hocks. Add beans, simmer for ... ingredients. Simmer for 2 to 3 remaining hours. Delicious.
25. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy beans in 8 cups water for ... broth too thin, add more barley. If too thick, add more water.
Pick over beans, wash and drain. Place ... desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.
Rinse beans and add water to cover. ... and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Cook beans and ham until done, then ... onions and carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.
29. YANKEE BEAN SOUP
Wash and sort beans. Place in a large, ... heat and remove hocks. Discard all but lean ... use, for cooking, the liquid the beans have soaked in.
30. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use about 4 ham hocks if you don't have ham ... oregano, and basil. Cook until beans are done.
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