Results 21 - 29 of 29 for hocks cabbage soup

Previous  1  2  3  

Cut meat from ham bone ... 14 cups. This soup will be somewhat thick and ... seasonings because ham is usually salty enough and flavors the soup.

To approximately 2 cups of ... flour. Cook pork hocks until almost done. (Skim top, ... them. Add to soup, mash the other portion. ... Last add shredded cabbage, cook until done.

Boil ham hocks in 2 quarts water until ... other ingredients, except cabbage, simmer 1 hour. Season ... serving and simmer until cabbage is tender.

Take first 10 ingredients and put in large soup pot. Cover with water and ... give better flavor. Can substitute shrimp for crabs for shrimp soup.

Soak beans overnight in the ... with the ham hocks for 1 1/2 hours, until ... Add the chopped cabbage, macaroni, tomatoes, salt and ... 20 minutes. Serves 16.

Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.

May use 1 tablespoon oil and 4 drops liquid smoke and omit meat. Cook slow 1 1/2 hours. Serve with crackers or corn bread.

Soak the beans in lots ... the beans, ham hock, water, basil and red ... Remove the ham hocks. Cool slightly and cut ... meat, rice and cabbage to the soup; simmer, covered, 20 minutes, ... and serve. 8 servings.

Previous  1  2  3  

 

Recipe Index