Results 21 - 30 of 161 for hermits

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Sift together flour, baking powder, spices and salt. Cream shortening, sugars and eggs together well. Blend in flour mixture. Add raisins ...

Mix all ingredients together. Spread on 11 x 7-inch greased and floured cookie sheet. Sprinkle sugar on top. Bake 9 minutes at 375°F. Cool; ...

Mix together all dry ingredients. Stir in oil, milk, and molasses. Fold in raisins and nuts. Spread into large oblong baking pan and bake ...

24. HERMITS
Cream shortening with sugar. Add eggs (but save 1 tablespoon to brush on top of cookies). Add dry ingredients alternately with liquids. Add ...

Boil water and raisins for 3 minutes. Cool, do not drain. Cream shortening with sugar. Beat in eggs. Stir in raisin mixture and vanilla. ...



Mix all ingredients together thoroughly. ... 375 degrees. The Hermits will look soft but they become chewy as they cool. When cool, cut in bars.

27. HERMITS
Cover raisins with cold water. ... pan for thick hermits or spread on cookie sheet at 350 degrees for 20 to 30 minutes. Cool and cut into squares.

Cover raisins with cold water and boil at least 5 minutes (to plump). Drain and let cool. Cream butter and sugar until light and fluffy. ...

29. HERMITS
Preheat oven to 375 degrees. ... bake about 20 minutes. Let cool. Mix confectioners sugar with milk. Drizzle over hermits. Cut into 3 inch slices.

Mix together first 4 ingredients. Add in remaining ingredients. On a greased cookie sheet shape dough into 2 rolls like sausages (1 1/2- ...

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