Results 21 - 30 of 42 for hearty beef stew

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In a paper or plastic ... 1/4 hours for beef (30 minutes for pork) or ... simmer 30 minutes more. Skim off fat. Serves 6. Great with biscuits.

Brown meat in a small amount of vegetable oil; drain off any excess. Combine all ingredients except beans, peas and potatoes. Bake in a 250 ...

Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low for 10 to 12 hours. (High for 6 hours.)

Trim off fat from beef. Put all ingredients in crockpot. Mix thoroughly. Cover and cook on low for 12 hours or high for 5 to 6 hours.

Saute meat in Crisco and flour. Add bouillon, tomato sauce, potatoes, carrots, and onions. Season with salt, pepper, and bay leaf. Simmer ...



Turn all fat from meat. Cut into 1 inch cubes. Cut carrots into 1 inch pieces. Chunk onion and potatoes. Slice celery. Put all in crock ...

Combine flour, salt and dash of pepper. Coat meat cubes in seasoned flour. Brown the meat in hot shortening and add soup, 2 1/2 cups of ...

Crumble ground chuck into 3 quart glass casserole. Cover and microwave (High setting) 3 minutes. Stir in onion, garlic, parsley flakes, ...

Sauté/brown beef in oil. While doing this, ... Parmesan cheese with a side salad and warm garlic bread. Red wine goes well. This is a manly dish!

Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.

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