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Results 21 - 28 of 28 for hazelnut filling
Butter 8 inch layer cake pan. Dust with extra Zwieback or rusk crumbs. Preheat oven to 350 degrees. In small bowl, mix together ground ...
Sift together flour and baking ... as needed. For filling: Mix together butter, sugar, ... in 200 grams hazelnuts, 1/2 ground and 1/2 ... Oetker chocofix for glaze.
Butter and flour the sides ... Watch point: Always fill meringue at least three hours ... to the cream filling, reserving some for decoration. ... in a food processor.
Preheat oven to 400 degrees. ... 1 egg. Spread filling evenly over chilled pastry round, ... platter. Serve warm or at room temperature. 8 servings.
25. APPLE STRUDEL
Mix apple with raisins, lemon ... on the layered fill leaves. Mound 1/2 of the filling in a 3 inch strip ... can be found at most supermarkets.
26. JUST CHEESECAKE
Filling: Heat oven to 275 ... larger pan and fill larger pan 2 inches deep ... 1 cup unblanched hazelnuts, almonds or pecans 10-15 ... hours. Makes 16 servings.
27. LINZERTORTE
Preheat oven to 350°F, butter ... Work the flour, hazelnuts, butter, sugar, egg, 1 ... of the pan. Fill with jam. Roll out the ... them over the filling, brush with 1 egg ... minutes. Cool and serve.
In food processor, process hazelnuts until coarsely chopped. Add chocolate, ... To make cream filling: Cream butter and powdered ... Stir in vanilla. Fill pie crust with filling, spreading ... shell such as Keebler's.
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