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hashbrown casserole 8x8
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hashbrown casserole 8x8
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21.
HASHBROWN CASSEROLE
Mix all ingredients except
hashbrowns
until well blended. Stir in ... flakes, sprinkle on
casserole
. Good for large get togethers. Serves 10-12.
Ingredients: 10 (cheese .. cream .. flakes .. salt .. soup ...)
22.
HASHBROWN POTATO CASSEROLE
Mix slightly thawed
hashbrowns
with all ingredients, except topping. ... zing to it substitute Mexican shredded cheese for the shredded cheese.
Ingredients: 8 (cream .. flakes .. onion .. potatoes .. soup ...)
23.
HASHBROWN CASSEROLE
Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.
Ingredients: 9 (browns .. cream .. crumbs .. onion .. salt .. soup ...)
24.
HASHBROWN CASSEROLE
Mix all ingredients well. Put into greased
casserole
. Sprinkle top well with ... crumbs. Bake at 350 degrees until brown and bubbly, about 1 hour.
Ingredients: 8 (cheese .. cream .. onion .. potatoes .. salt .. soup ...)
25.
JAN'S HASHBROWN CASSEROLE
Preheat oven to 350°F. Mix ... Place in greased
casserole
dish. Mix remaining ingredients and spread over
hashbrowns
. Bake 40 - 45 minutes.
Ingredients: 10 (cream .. salt .. soup ...)
26.
HASHBROWN CASSEROLE
Melt the stick of butter ... pan. Mix cheese,
hashbrowns
, onion, soup, and sour ... over top and bake at 300 degrees for 1 hour and 15 minutes.
Ingredients: 7 (cheese .. chips .. cream .. hashbrowns .. onion ...)
27.
HASHBROWN CASSEROLE
Mix the first 4 ingredients and fold in 1 (32 oz.) package frozen hash browns that have been thawed. Spread mixture into 9x13 inch pan and ...
Ingredients: 7 (browns .. cheese .. cream .. flakes .. onions .. soup ...)
28.
HASHBROWN CASSEROLE
Completely thaw hash browns. Mix ... sprinkle topping over
casserole
. To Make Topping: Mix ...
casserole
if desired. Continue baking. Serves 10.
Ingredients: 10 (browns .. cheese .. cream .. flakes .. onion .. salt ...)
29.
HASHBROWN CASSEROLE
Combine potatoes, 1/2 cup butter, ... 2 quart shallow
casserole
dish. Stir remaining butter into ... better than cubed. Yield: 10 to 12 servings.
Ingredients: 6 (cream ...)
30.
HASHBROWN CASSEROLE
Mix ingredients and cook 350 degrees for 1 1/2 hours.
Ingredients: 7 (browns .. cheese .. cream .. flakes .. soup ...)
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