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Results 21 - 30 of 459 for hamburger goulash
21. AMERICAN GOULASH
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt ...
Saute beef and onions in oil. Drain off excess fat. Meanwhile, in another pan cook macaroni in boiling salted water until tender. Drain and ...
Brown onion and beef in oil; drain off excess fat. Add cooked macaroni to the meat mixture; then add tomatoes, beans, salt, and pepper. Add ...
Patty out as many hamburger patties as needed. Brown in ... potatoes, tomato sauce and season to taste. Cook slowly until potatoes are tender.
Brown hamburger in a large skillet, adding ... taste. Add beans and corn, simmer until thoroughly warmed. Serve with bread or biscuits and butter.
Fry hamburger in skillet until browned through; ... 30-35 minutes or until top of potatoes are brown. Let stand at least 5 minutes before serving.
Saute the peppers and onions in large fry pan. Add the ground beef and stir and brown until meat is well separated. Then add the spaghetti ...
28. KOREAN GOULASH
Brown ground beef; drain. Shred ... soft. Add browned hamburger to vegetables and cook on ... Minute Rice. Serve goulash over cooked rice. Top with sauce and chow mein noodles.
Cook macaroni and saute onions. Brown meat and drain. Add remaining ingredients and cook on low for about 20 minutes.
30. CABBAGE GOULASH
Fry hamburger with onion until meat is ... until cabbage is done to your liking. Add Pork 'N Beans and heat until warm. So yummy, yet so simple.
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