Results 21 - 30 of 142 for ham red wine

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Heat the oil in a ... add them, the ham bone or ham hock and ... remaining parsley, sweet red pepper, remaining cumin seed, sherry, ... Makes 10-12 small portions.

22. BIGOS
Combine all ingredients in roasting pan. Bake at 350°F for 2 hours, then at 325°F for 2 to 3 hours or until veggies are soft.

STOCK: Bring all ingredients to ... and discard. Remove ham hock and shred meat into ... with sour cream and dill. Serve with piroshky. Serves 8.

Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours at room temperature. Preheat broiler. Halve peppers ...

Rinse wild rice well; drain. ... cut turkey and ham into long strips. Cut each ... Serve on platter with thin avocado wedges. 8 main dish servings.



Place ham in crock pot. Combine remaining ingredients except wine. Add to ham. Pour wine over ... cook on low for 6 to 8 hours. Serves 4 to 6.

In 12" skillet, over medium ... stirring frequently. Add ham slice to sugar mixture, cook ... remaining sauce over ham and bananas. Serve immediately.

Trim skin from ham, leaving 1/4" thickness of ... lettuce leaves. Add wine and sugar to remaining cranberry ... cranberry sauce and delete the sugar.

Preparation and cooking time 35 ... bay leaf. Add ham, tomatoes, pepper, celery, red onion and parsley to rice; ... chopped parsley, if desired.

Place beans, ham hocks, water and celery salt ... and coriander; simmer until thoroughly heated. Serve in soup bowls garnished with chopped eggs.

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