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gumbo pork
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gumbo pork
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21.
DAVE MORING'S GUMBO
Boil in one gallon of water until meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to ...
Ingredients: 9 (bones .. cob .. necks .. pork ...)
22.
CHICKEN AND SAUSAGE GUMBO
Brown sausage in a small amount of oil, set aside. Add remaining oil to the pan and fry chicken until brown. Remove and set aside. Add the ...
Ingredients: 19 (allspice .. basil .. broth .. cloves .. finely ...)
23.
CAJUN GUMBO
Seasonings (chop fine) : onion, ... Set aside. Put
pork
sausage and hot sausage in ... lemon juice, and 2 caps (1/2 teaspoon) liquid crab boil.
Ingredients: 7 (cubes .. meat ...)
24.
SEAFOOD GUMBO
Add flour to melted Crisco ... sauce and Old Bay Seasoning and simmer 40 minutes. Salt to taste. Ladle
gumbo
over rice. Yield: 8 to 10 servings.
Ingredients: 18 (broth .. celery .. chunks .. crabmeat .. crisco ...)
25.
CHICKEN AND SAUSAGE GUMBO
Cut these and put in ... (about 1/2 cup). Cover and simmer for about 1 hour. Heat lard and brown flour until almost appears burned. Add to
gumbo
.
Ingredients: 9 (celery .. lard .. pieces ...)
26.
CREOLE GUMBO SOUP
Put oil into large iron skillet and add first six ingredients. Saute until soft but not brown, add shrimp and cook until pink. Into a large ...
Ingredients: 20 (file .. garlic .. grease .. leaf .. meat .. shrimp ...)
27.
CONFETTI PORK CHOPS AND NOODLES
In skillet, brown
pork
chops; season with salt and ... baking dish, combine ingredients and top with
pork
chops. Bake at 350 degrees for 1 hour.
Ingredients: 6 (broth .. chops .. onions .. pieces .. soup ...)
28.
PORK CHOP DINNER
Slightly brown
pork
chops in oil. Cut up ... Then pour chicken
gumbo
soup on top. Bake at ... and 30 minutes. Cover pan with foil while baking.
Ingredients: 6 (chops .. flour .. soup ...)
29.
PORK CHOP DINNER
Dredge
pork
chops with flour. Saute in ... Pour pan juices over
pork
chops. Bake, covered, at 350 degrees for 1 hour and 30 minutes or until done.
Ingredients: 5 (chops .. soup ...)
30.
GOUCK PORK CHOPS
Take
pork
chops and mustard both sides ... little water in the bottom of the sheet then cover with tin foil. Bake at 325 degrees until tender.
Ingredients: 3 (chops .. onion .. soup)
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