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gulf wax
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21.
CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
Ingredients: 8 (chips .. milk .. sugar .. vanilla ...)
22.
CHOCOLATE COVERED CHERRIES
Mix first 6 ingredients together ... balls are chilling mix chocolate covering in a double boiler, dip balls into covering and put on
wax
paper.
Ingredients: 9 (chips .. milk .. pecans .. sugar .. vanilla .. wax ...)
23.
CHOCOLATE COVERED CHERRIES
Yield: 100 cherries. Make filling ... Melt chocolate and
wax
in top of double boiler. ... wait because they then are excellent (but you won't).
Ingredients: 8 (cherries .. milk .. morsels .. sugar .. vanilla ...)
24.
CHOCOLATE COCONUT BALLS
Melt butter slowly, add milk, coconut, and nuts. Add sugar and salt; mix well. Store in refrigerator until stiff, (should be overnight), ...
Ingredients: 8 (chips .. milk .. nuts .. salt .. sugar .. wax ...)
25.
GILMER BUCKEYE BALLS
Combine butter, peanut butter, vanilla ... chocolate chips and
wax
together. Dip balls with toothpick ... paper (if chocolate gets thick, reheat).
Ingredients: 6 (chips .. sugar .. vanilla .. wax ...)
26.
CHOCOLATE COVERED CHERRIES
Melt butter and mix with ... double boiler pour 1 bag chips and shave up bar of
wax
, let melt. If chocolate gets thick while dipping, just reheat.
Ingredients: 8 (chips .. milk .. stems .. sugar .. syrup .. vanilla ...)
27.
BUCKEYES (NO BAKE)
Blend butter and vanilla into ... 2 hours. Melt
wax
with chocolate; dip balls with toothpicks. Let harden on
wax
paper. Great for the holidays!
Ingredients: 6 (bars .. sugar .. vanilla .. wax ...)
28.
PEANUT BUTTER CUPS II
Melt 2 sticks of butter. ... chocolate and cooking
wax
. Dip balls in chocolate ... handling. Place on waxed paper and refrigerate until hardened.
Ingredients: 6 (chips .. sugar .. wax ...)
29.
MASHED POTATO CAKE
Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...
Ingredients: 7 (chips .. extract .. sugar ...)
30.
THE MILLIONAIRE CANDY
Melt caramel in water. Pour ... Spoon out on
wax
paper. Mix and heat next ... boiler. Dip individual candy into chocolate mixture and let cool.
Ingredients: 6 (bars .. caramel .. chips .. pecans ...)
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