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Results 21 - 30 of 187 for ground venison beef
21. SALAMI SAUSAGE
Mix all seasonings together in a cup. Mix well. Flatten out hamburger and sprinkle with seasonings. Work in with fingers. Place in ...
Mix thoroughly, then roll into 2 rolls. Wrap carefully and tightly in heavy foil. Shiny side to the meat. Pierce foil on bottom side and ...
Brown meat in iron skillet or large chili pot. Drain excess fat if needed. Add tomato sauce and equal amount of water. Add onion, garlic, ...
24. EASY CHILI
Combine ground beef and onion in a Dutch ... minutes. Remove cover, and cook an additional 15 minutes. Top with Cheddar cheese. Yield: 2 quarts.
25. HUNTER'S STEW
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
26. BUNK HOUSE CHILI
Brown beef in oil and drain. Add ... continue to simmer 45 additional minutes. If liquid is too thin, 1 can of tomato paste can be added to thicken.
Combine pork, hamburger, egg, crackers, stuffing, salt and pepper. Shape into 1 inch balls. Brown on all sides, pour off excess grease. ...
28. BABOETIE
Saute onion in 1/4 stick butter until soft. Add meats and bread which has been soaked in 1/4 cup milk. Add raisins, almonds, jam, lemon ...
Brown ground meat in frying pan. Drain ... place in heated oven about 350 degrees until top of tator tots are golden brown. Bake 20 to 30 minutes.
30. HUNTERS STEW
Brown hamburger. Put in roaster or large casserole. Layer on top sliced onion, sliced celery, sliced carrots, sliced potatoes, as many as ...
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