Results 21 - 30 of 30 for ground sausage appetizers

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Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread. To Freeze: ...

Drain pineapple, reserving 1/3 cup ... Cook and drain sausage. In a one quart ... This can also be cooked on stove on medium heat until thickened.

Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...

In small bowl, combine tomato ... of muffins, add ground beef, sausage, mushrooms, olives and Mozzarella ... 6 to 8 minutes until cheese melts.

Stir until melted together and spoon onto rye bread. Broil until lite brown.



Brown meat and drain. Add: 1 tbsp. Worcestershire sauce 1 tsp. garlic salt 2 lbs. Velveeta Heat until cheese is melted. Spread on party rye ...

Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.

Mix all ingredients together. Put onto Party Rye bread and cut into small square pieces and broil. Can be put into Ziploc bags and freeze ...

Sift together flour, baking powder ... each with chopped sausage and hamburger. Sprinkle with cheese. ... for 10 minutes or until golden brown.

Make this Summer time picnic-in-a-pocket ... in skillet, brown ground beef (or other ground meat mixture - sausage meat, meatloaf mix, ground pork, ... size pockets or appetizers); reduce heat to 350°F ... keep a close watch.

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