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Results 21 - 30 of 225 for ground beef vegetable casserole
Stir vegetables into soup. Pour into casserole dish. Top with tater tots. Bake at 350 degrees until potatoes are brown and crisp.
Brown meat, saute onions in ... package. Drain. Thaw vegetables. Mix all ingredients and ... cheese. Bake at 350 degrees for 25 to 30 minutes.
Bake covered for 30 minutes at 350 degrees. Cover with cheese. Bake 5 minutes longer.
Place ingredients in well-buttered 3 quart dish in layers in order listed, seasoning with salt and pepper. Mix liquid from peas with ...
Brown hamburger meat, add onion ... are sauteed. Add vegetables and soup. Put in 9x13 ... about 1/2 hour until bubbly and tater tots are browned.
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten ... cake or bars for dessert. Yields 75 servings.
1. Cook macaroni according to package directions in a 2 quart pan. 2. In a 4 or 5 quart Dutch oven or a 10" round by 7" deep kettle, fry ...
Brown hamburger with onion and ... cheese mixture and ground beef mixture in prepared pie plate. ... minutes before serving. Makes 6-8 servings.
Crumble raw meat in casserole. Layer potatoes over, next uncooked frozen vegetables. Mix soups and milk ... for 1 1/2 hours. Stir before serving.
Preheat oven to 350°F. Brown ground beef with onion. salt and pepper to taste. Add can of vegetables and simmer. Drain. Cook rice ... pour into a casserole dish. Sprinkle grated cheese on ... to 6. . (Rollie)
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