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Results 21 - 30 of 82 for ground beef suet
In a large nonmetallic bowl or pot, sprinkle salt over tomatoes. Cover and let stand at room temperature for 1 hour; drain. Cover tomatoes ...
Grind escallion and hot peppers ... mill. Add to ground meat with salt. Place meat ... fatty membrane from suet and set overnight in freezer. ... 3 dozen regular patties.
23. MINCEMEAT
Mix together.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Force tomatoes through food chopper; drain. put in large kettle and cover with boiling water. Boil for 5 minutes. Drain and repeat. Drain ...
Melt suet in large kettle; add garlic ... green pepper and beef; cook just until meat ... plain yogurt, or sliced ripe olives. About 10 servings.
Cut meat in very small ... small pieces. Cut suet in small pieces. Combine ingredients ... place until needed. This mincemeat will keep six months.
Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good ...
Fry suet in Marlboro Chili Kettle. Remove ... until soft. Add beef stock or broth and bring ... unavailable, substitute 4-6 tablespoons of chili powder.
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